Customer service
Most important factors
The size and shape of the room.
The number of people using the kitchen.
Lifestyle, cooking and eating habits.
The use of the kitchen (dining area, meeting place and other functions).
Amount of storage space
Height of household members - can everyone reach the upper cupboards?
Get inspired
and choose your dream kitchen!
In need of inspiration?
Indicate the layout and colours of your dream kitchen and our configurator will prepare the best proposal for you.
In need of inspiration?
Indicate the layout and colours of your dream kitchen and our configurator will prepare the best proposal for you.
Get inspired
and choose your dream kitchen!
Kitchen planner
Most common mistakes to avoid
Too little space for food preparation.
Set a min. 90 cm of worktop space.
Difficult access to utensils and accessories.
Always store cooking equipment close to the cooker and oven, preferably in drawers. Use carousels in corner cabinets.
Lack of storage space.
Drawers give you plenty of space for the small items you need in the kitchen.
Lack of space for eating meals.
Plan a comfortable space for the table, bar, island or pull-out countertop.
Space is too dark.
Remember to provide food preparation space with bright lighting and warm lighting for eating spaces. There are many solutions like central ceiling, spot or under-cabinet.
Dirty walls between worktops and cabinets.
Protecting the walls properly will help keep them clean and at the same time decorate the kitchen.
Incorrect installation of appliances
Leave a minimum of 30 cm of usable, unrestricted space around the hob, oven and sinkl. Keep the distance between the extractor and the hob as specified in the instructions and check that it can be connected to the chimeny vent (especially if you use gas).
Poorly positioned sockets
Consider whether you want sockets to be visible or concealed under wall cabinets or under the worktop. When planning their number and positioning, think about where you will be using electrical appliances.
Kitchen design with in-store consultant
Check details
Kitchen design with in-store consultant
Check details
Learn about planning principles and the most popular kitchen layouts.
When designing your kitchen, consider the so-called work triangle.
This is the space between the 3 most used zones in the kitchen:
sink
hob
fridge
When designing your kitchen, consider the so-called work triangle.
This is the space between the 3 most used zones in the kitchen:
sink
hob
fridge
L-shaped layout
The sink will be perfect under the window (in our offer you will find a special faucet that can be folded to open the window wing) while oven and fridge should be close to each other.
Advantages:
- optimal use of space
with plenty of free space in the middle of the kitchen
for a table for shared meals
Single-row layout
It is important that the sink is in the middle of the worktop with the fridge and oven at the opposite ends of the worktop. If the wall is longer than 3.6 metres, add tall cabinets (known as chimney cabinets) on the sides for storing pots and pans for housing the oven.
Advantages:
- a solution that works in a narrow kitchen
- a good-looking, convenient layout for open spaces
Two-row layout
At least one of the appliances should be on the opposite side of the room. To avoid a corridor effect, limit the number of wall cabinets and use no handles, pastel colours and smart lighting.
Advantages:
- Great for long, narrow kitchens
- Allows plenty of space for cabinets
- makes it easy to move between hob, fridge and sink
U layout
Appliances are best laid out one on each side of the layout. Hard-to-reach corners are worth taking advantage of by using a carousel.
Advantages:
- layout to create the perfect working triangle
- plenty of space to store things
- there can be a bar in larger areas for meals and socialising.
Island layout
You can mount a hob or sink on it and use it as a bar for meals. A great solution for larger rooms.
Advantages:
- The island creates additional storage and utility space.
- Ideal for social gatherings.
Island layout
You can mount a hob or sink on it and use it as a bar for meals. A great solution for larger rooms.
Advantages:
- The island creates additional storage and utility space.
- Ideal for social gatherings.
Island layout
You can mount a hob or sink on it and use it as a bar for meals. A great solution for larger rooms.
Advantages:
- The island creates additional storage and utility space.
- Ideal for social gatherings.
Measurement
Take a photograph of the whole room
Take a photograph of the whole room and individual walls.
Make a drawing of the room from above
Draw the shape of the room using a pencil. Use our templates for this (Get template)
Make a drawing of each wall
You can use coloured pens or markers to describe the dimensions of the walls.
Mark important points in the kitchen
Mark everything that can affect the positioning of your kitchen cabinets. Suggest where you want to locate the oven, sink or fridge.
Measure all the walls and the height of the room.
Measure along the floor and at a height of approx. Measure along the floor and at a height of approx. Measure along the floor and at a height of approx. 80 cm. In the case of sloping ceilings, measure the height of the knee wall and the ceiling.
Give detailed information.
Make additional drawings of the walls for the kitchen. Mark the position of the radiator and the window sill, the size of windows, doors and ventilation. Mark to which side the windows and doors open. Measure the angles of all corners and the width and height of skirting boards etc.
Remember the position of the most important installations.
The location of water, gas, electricity, drainage and ventilation installations is very important. Measure and make a note the hight installations from the floor and how far they protrude from the wall.
Self-assembly guide
Assembling ready-made kitchen sets is not difficult or particularly demanding. Just follow this pre-determined scheme.
Read the guide
The highest quality is our priority
25 year guarantee
on kitchen furniture
15 year guarantee
on sinks
Enjoying a beautiful kitchen
There are a few simple rules to ensuring that your kitchen lasts for many years.
There are a few simple rules to ensuring that your kitchen lasts for many years.
Wipe surfaces dry regularly
Use a soft cloth and keep water away from the worktop, sink and hob edges to prevent swelling and damage to the worktop.
Furnature coating care
Avoid the direct impact of sharp tools, hot dishes, water, alcohols and other chemicals on the furature surface. Use coasters and chopping boards.
Remember to treat worktops with oil
Periodic oiling of wood worktops will protect their surface and enhance their qualities.
Turn on the cooker extractor
When cooking, turn on the cooker extractor so the steam doesn't damage nearby cabinets.
Remember to change the filters in your cooker extractor
Change or clean your cooker extractor filter regularly to absorb bad odours and dirty grease deposits.
Look after your domestic appliences
Use domestic appliences according to the manufacturer's instructions.
Watch out for steam from the dishwasher
Open the dishwasher 10-15 minutes after the end of the cleaning cycle to prevent the harmful effects of steam on your furniture.
Enjoy your kitchen for years to come
Following these few simple tips will allow you to enjoy the good condition of your beautiful kitchen for years to come
Do you have any questions?
Our hotline consultants are waiting to hear from you.
(+48) 690 680 690